Blueberry Banana Mini Muffins
I love how our contributor Kirsten from Treat Yourself Sweeter always brings us delicious dessert recipes. Now iam telling about amazing blueberry banana mini muffins.
Not only are they a dessert, and delicious, but also one you can eat a bit more guilt free!
It’s time to sit back, relax and let those taste buds start drooling!
Blueberry Banana Mini Muffins; mini mouthfuls of healthified, refined sugar free sweet muffins with pops of blueberries adding colour and flavour
Wahoo… it is ALMOST the end of the week. OMG, what a week it has been- it has been so, ah hem… challenging, that I won’t even horrify you with it. Let’s just say, I’ll be happy when the weekend gets here.
I ask you though, when did life get so busy?!
Honestly, I feel like I never ever have enough time in the day- ever! What usually gets dropped off my list of ‘to do’ things….the gym, exercise.. even just that little walk, a few weights…
Oh, I never EVER use to be like that… a quick run before work, gym after and now I can’t seem to squeeze anything on some days. You know what I always manage to squeeze in though? Dessert… chocolate… a few sweet treats 
That is why I need healthified, sweet snacks- something that takes the edge of my sweet craving but isn’t like tucking into that rich New York baked cheesecake (which I could SO do right now… argh!!)
I love quick muffins that are just bite sized, I find that I only need to grab one – and they are small. Bonuses all around- healthifed, small, sweet… almost guilt free.
Oh and almost most importantly.. quick, easy and only one bowl really needed! Who doesn’t love to minimise the mess??
Owe Mum something from mother’s day still?? Give her a warm basket of these… she’ll love you even more 
Blueberry Banana Mini Muffins
Ingredients
- 1 very ripe small - medium banana (80 grams)
- 2 large tablespoons thick vanilla yoghurt (45 grams)
- 1/4 cup apple sauce
- 1 egg- beaten
- 1 cup sifted self raising flour
- 50 grams fresh blueberries
Instructions
Preheat oven 170 degrees Celsius
Mash the banana and yoghurt together in a medium bowl.
Add the apple sauce and mix until well combined and begins to smooth out.
Add the beaten egg and mix to combine.
Gently fold through the flour and the fresh blueberries.
Place spoonfuls into mini muffin containers and bake for 10-15 mins or until they bounce back when touched softly.